Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'PublicCrossroads started with an ambition: to share true Neapolitan pizza with Florence. Initiated by the Rossi family in 1985, our small-scale family pizzeria was built on family recipes passed through generations.
Marco Rossi, our progenitor, mastered the craft of pizza in her Italian journey, training with renowned pizzaiolos in Naples, the homeland of pizza. Back in the UK, her mission was to offer the essence of authentic Italian pizza, sticking to traditional techniques and pristine quality ingredients.
What started as a quaint pizzeria with just 12 seats has expanded to become a cherished local fixture; however, our dedication to excellence and genuine practice is unwavering. We persist in utilizing classic wood-fired ovens, preparing our dough from scratch every day, and selecting the finest produce available.
To this day, 'PublicCrossroads' is still family-run, with the Rossi lineage at the helm, guiding our devoted crew. Although we have adopted contemporary innovations, at our core, we remain dedicated to crafting exceptional, traditional pizzas that unite families and friends.
Our Values
Quality Ingredients
We procure only the freshest, premium ingredients, partnering with local growers and Italian suppliers to deliver authentic tastes.
Traditional Methods
Each pizza is fashioned using time-tested methods, with dough that ripens for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We're more than a restaurant – we're a vital piece of our community, supporting local endeavors and fostering a space where everyone's welcome.
Sustainability
Our dedication to eco-friendly practices is steadfast, from minimizing food waste to utilizing compostable packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals creating our delectable pizzas
Marco Rossi
Owner & Head Chef
Second-generation proprietor trained in Naples, fine-tuning our recipes for over 15 years.
Anna Richardson
Executive Chef
With a rich 12-year background in Italian cooking, our chef injects innovative seasonal dishes into our menu.
Luigi Bianchi
Master Pizzaiolo
A Naples native with over two decades perfecting pizzas, Luigi leads our pizzaiolos with expertise and tradition.
Emily Carter
Restaurant Manager
Emily ensures an exceptional dining journey for every guest, directing our service staff with professionalism and friendliness.
Joseph Lee
Beverage Specialist
Selecting a range of Italian juices and sodas, Joseph brings his expertise in pairings to enhance the dining experience.
What Our Customers Say
This is the most genuine Neapolitan pizza experience you could find beyond Italy's borders. Every crust reflects the unmistakable textures that only come from a wood-fired oven's flame.
William Brown
Admirable are 'PublicCrossroads's commitment to local produce and ecological practices. A distinct excellence is notable with each morsel. Their periodic new flavors are eagerly anticipated!
Elizabeth Taylor
I've been a patron for years and the outstanding quality is a constant. The staff's warmth is like family, and the pizza is a slice of paradise. The Truffle Delight is a must-try!
Robert Davis
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Competitions, 2019-2023
UK's Top 50 Pizza Havens
National Dining Chronicle, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Federation, 2022
Come Visit Us
Discover the flavors of genuine Italian pizza in a cozy, welcoming environment